Gluten Free Choc Chip Cookies | Jar Mix

Gluten-Free Choc Chip Cream Cheese Cookies (Soft & Gooey!)

If you're searching for the best gluten-free cookie recipe that’s soft, gooey, and never grainy, this one is a winner. These gluten-free choc chip cookies are made with simple pantry ingredients, no weird aftertaste, and bake up with perfectly crisp edges and a melt-in-your-mouth centre. Whether you're gluten-free by choice or necessity, this recipe delivers bakery-style cookies without the fuss, just pure, indulgent cookie goodness.

✨ If You Have Our Cookie Jar Mix

Just add wet ingredients!

Jar Contents

• 1 1/8 cups gluten-free flour (packed)
• ½ tsp baking soda (bi-carb soda)
• ½ tsp celtic sea salt
• ½ cup packed organic coconut sugar
• ¼ cup organic raw sugar
• 1 cup organic choc chips
  

 

Wet Ingredients to Add

• 30g cream cheese
• 6 tbsp melted butter
• ¾ tsp vanilla essence
• 1 egg yolk

Method

1. Combine all wet ingredients in a bowl.
2. Tip choc chips into a separate bowl, then add the rest of the jar contents.
3. Add dry mix into the wet mixture and fold through gently.
4. Fold in the choc chips until evenly combined.
5. Cover & refrigerate for at least 4 hours (longer is even better for texture).
6. Remove from the fridge and allow dough to come to room temperature so it’s easy to roll.
7. Roll into balls and bake at 190°C for 11–12 minutes.

Cool on the tray for a few minutes so they set into soft, gooey perfection.