Amaranth And Rice Spaghetti - Gluten Free & Organic

Gluten-Free. Gorgeous. Game-Changing.
Say goodbye to mushy, gluey gluten-free spaghetti. These long, elegant strands cook al dente every time and hold sauces like a dream. Even non-gluten-free eaters will choose this over “regular” pasta, no exaggeration.

A wholesome, organic blend of amaranth and rice. Nutty, naturally gluten-free, and full of texture.

• Gluten-free & organic – no wheat, no GMOs, no nasties.

• Vegan & allergy-friendly – egg-free, soy-free, perfect for all diets.

• Nutritious & versatile – protein-rich, high in fiber, and ready for any sauce or recipe.

Toss with tomato sauce, olive oil and garlic, creamy vegan cheese, or veggie-loaded primavera. Works in bakes, salads, or classic spaghetti dinners.

This isn’t just gluten-free pasta, it’s spaghetti that people actually want to eat. Bold flavor, perfect texture, and no compromises. Olive Green can't be beaten on organic, gluten free pasta.

Bolivia

Organic White Rice, Organic Amaranth, Water

Organic - Vegan - Vegetarian - Dairy free - Wheat free - Gluten free