Basil - Organic 100g

Basil is originally native to India, having been cultivated there for more than 5,000 years, but was thoroughly familiar to Theophrastus and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

This Organic Basil is part of our Organic herbs and spices range. Our Organic Herbs and spices range make up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Egypt

Dried Basil (Ocimum Basilicum)

Vegan - Vegetarian - Dairy free - Wheat free