Brown Rice Flour ORGANIC

This flour is made by milling whole organic brown rice and has a fine, light texture. It is protein and fibre rich, as well as naturally free from gluten. Organic Brown Rice Flour is more nutritious, darker in colour and slightly stronger in flavour than most commercially available rice flour which is made from white rice.

Brown Rice Flour Can be used as a substitute for wheat flour in many recipes, including pastries, pancakes and cookies. It is also great for dusting bread loaves or coating diced dried fruit to prevent sticking.

No GMO. Preservative and additive free. Unbleached and chemical free.

This Organic Brown rice flour is part of our Organic Baking and cooking range. Our Organic baking range makes up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Thailand

Organic Brown Rice (100%)

Organic - Vegan - Vegetarian - Dairy free - Wheat free