Caramel Chocolate Macadamias

Premium Australian grown macadamia nuts coated in rich Callebaut Belgian caramel couverture chocolate. Made with fresh Australian macadamias, this buttery, mellow crunch paired with smooth caramel chocolate creates an indulgent treat designed to delight and impress.

These Caramel Chocolate Macadamias are part of our Specialty Chocolates range. Our Specialty Chocolates range make up part of our Bulkfoods range, scoop and weigh as little or as much as you like from our bulk food bins.

**Warm Weather Warning**
Please note that chocolate is sensitive to heat. While we do our best to pack all orders carefully, we cannot guarantee that chocolate products won’t melt during transit, especially in warmer months, especially as we are based in Queensland. By placing an order, you acknowledge that we are not responsible for any melting or changes in texture that may occur during shipping.

Made in Australia from local and imported ingredients

Caramel Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder with Milkfat, Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower); <1%. Dry Roasted Australian Macadamias. Glazing Agent: 904, 1401. Contains: Macadamias, milk, soy.

Vegetarian