Cassava Flour ORGANIC

Cassava flour stands apart from other alternative flours by offering true versatility without gluten, grains or nuts. Made from 100% organic cassava root, this flour is naturally gluten free, grain free and nut free, making it an excellent option for those with allergies, food sensitivities or digestive concerns.

Unlike many gluten-free flours that are dense or high in fat, cassava flour has a lighter nutritional profile. It’s naturally low in fat and sugar, easy to digest, and gentle on sensitive stomachs, including for those managing conditions such as irritable bowel disease.

With a mild, neutral flavour, cassava flour performs beautifully in both sweet and savoury recipes without overpowering other ingredients. It’s especially useful when coconut or nut-based flours aren’t suitable, producing baked goods with a softer texture and more familiar mouthfeel.

Popular uses include:

• Soft tortillas and flatbreads

• Fluffy pancakes and golden waffles

• Cakes, cookies and everyday baking

This is a reliable pantry staple for anyone following a gluten-free, grain-free or nut-free diet, or simply looking for a cleaner, more adaptable flour for everyday cooking.

Why you’ll love it:

• 100% organic cassava root

• Gluten free, grain free and nut free

• Paleo-friendly

• Easy to digest and gentle on the gut

• Light, neutral flavour

• Lower fat and calories than many gluten-free flours

Choose cassava flour when you want to bake with confidence, creating food that’s simple, nourishing and works the way it should.

Brazil

100% Cassava (Manihot esculenta)

Organic - Vegan - Vegetarian - Dairy free - Wheat free