Gluten Free Plain Flour - GF

A gluten free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Gluten Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.

This Natural Gluten free Flour is part of our Natural Baking and cooking range. Our Natural baking range makes up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Made in Australia from Local and Imported Ingredients

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum

Vegan - Vegetarian - Gluten Free - Dairy free - Wheat free