Organic Coffee Beans - Mycotoxin Mould Tested 1kg - baeli

Organic mycotoxin-free coffee beans offer several advantages over conventional coffee beans. Firstly, they are grown without the use of synthetic pesticides and fertilizers, promoting environmental sustainability and reducing chemical residues in the final product. Additionally, being mycotoxin-free ensures that the coffee is free from harmful fungal toxins, which can have adverse health effects when consumed in high quantities. Moreover, organic cultivation practices often lead to better soil health, biodiversity, and overall quality of the coffee beans, resulting in a more flavourful and satisfying cup of coffee for the discerning consumer.
Directions:
Your ritual, your way! Grind for precision in coffee or espresso machines, embrace tradition with coffee plungers, or opt for the classic stove-top coffee makers.

Roasted coffee beans from Columbia and PNG region.
Roasted and blended in Australia.
Tasting notes: heavy chocolate, heavy toffee