Quinoa And Veg Fusilli Pasta - Gluten Free & Organic

Say hello to the gluten-free pasta that finally gets it right. Not gluggy. Not mushy. Not “meh.” We’re talking perfectly textured, al dente fusilli that even non-gluten-free eaters will fight over. Seriously, this is the pasta that makes everyone forget it’s gluten-free. No exaggeration.

Made from a nourishing blend of organic quinoa, rice, and veggie powders, this fusilli is packed with natural goodness and vibrant color.

• Gluten-free & organic: Crafted from premium Andean grains, free from wheat, GMOs, and artificial additives.

• Vegan & allergy-friendly: Egg-free, soy-free, and suitable for a variety of dietary needs.

• Versatile & nutritious: Adds extra protein, fiber, and essential minerals to your meals while supporting a healthy, balanced diet.

Bring color, flavor, and nutrition to your table with Olive Green Organics’ Veggie & Quinoa Fusilli – the gluten-free pasta that everyone actually wants to eat.

Bolivia

All Organic: Quinoa 30%, White Rice 62%, Beetroot 3%, Spinach 3%, Turmeric 2%

Organic - Vegan – Vegetarian - Gluten Free - Dairy free – Wheat free