Quinoa & Rice Spaghetti - Gluten Free & Organic

Gluten-Free. Perfectly Textured. Loved by Everyone.
Finally, gluten-free spaghetti that actually tastes like real pasta. No glue. No mush. Just long, firm strands that hold sauces beautifully, and yes, even those who love gluten will fight over it.

A wholesome blend of organic quinoa and rice. Naturally gluten-free, subtly nutty, and packed with texture.

• Gluten-free & organic – free from wheat, GMOs, and artificial additives.

• Vegan & allergy-friendly – egg-free, soy-free, suitable for every diet.

• Nutritious & versatile – extra protein, fiber, and minerals, perfect for tossing, baking, or saucing.

Toss with classic tomato sauces, creamy vegan alternatives, pesto, or a hearty veggie stir. Ideal for pasta salads, baked dishes, or a simple garlic-olive oil dinner.

This is gluten-free spaghetti done right - delicious, satisfying, and utterly unmissable on your plate.

Bolivia

Organic White Rice, Organic Quinoa, Water

Organic - Vegan - Vegetarian - Dairy free - Wheat free - Gluten free