Sourdough Pasta - Wholewheat Penne

Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.

Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour and with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre.

It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as sweet and nutty, it has a beautiful depth of flavour that comes from the wholegrain. 

This Natural Sourdough Penne is Australian grown and is part of our Natural Rice, pasta and beans range. Our Natural Rice, pasta and beans range make up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Made in Australia

Sustainable Durum Wheat Flour, Stoneground Sustainable Wholewheat Flour and Filtered Water.

Organic - Vegan – Vegetarian - Dairy free