Tapioca Flour (Starch) ORGANIC 1kg

Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes - particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.

Sometimes Arrowroot flour is labelled as Tapioca flour and they are interchangeable in most instances. Arrowroot flour is also a starchy flour made from the rhizomes (rootstock) of several tropical plants. One of these rhizomes is the cassava root from which tapioca flour is made but arrowroot powder may also be from other origins.

This Organic Tapioca flour is part of our Organic Baking and cooking range. Our Organic baking range makes up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Thailand

Organic Tapioca Starch (100%)

Organic - Vegan – Vegetarian - Gluten Free - Dairy free – Wheat free