Wholemeal Spelt Flour ORGANIC

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

This Organic Whole Spelt Flour is part of our Organic Baking and cooking range. Our Organic baking range makes up part of our Raw wholefoods range, scoop and weigh as little or as much as you like from our bulk food bins.

Australia

Organic Spelt Grain (100%)

Organic - Vegan – Vegetarian - Dairy free